Our Menu
Appetizers
Prosciutto Platter
$11.00
Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.
Mussels & Clams
$11.00
Cognac, herbs, and a touch of cream.
Sautéed Calamari
$11.00
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.
Mussels in White
$11.00
One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth.
Grilled Sweet Sausage
$11.00
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.
Italian "BLT" Salad
$11.00
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.
Carpaccio Salad
$11.00
Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan.
Grilled Caesar Salad
$10.00
Charred hearts of romaine, house Caesar dressing, and shaved parmesan | Add Anchovy Filets for +$0.50
Traditional Caprese
$10.00
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction.
Kale Salad
$10.00
Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing.
Pasta
All menu pasta sauces are available with gluten free pastas.
Linguine
$17.25
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.
Linguine & Clams
$18.00
One dozen littleneck clams served in a white wine, garlic, and basil broth.
Rigatoni
$17.50
Sweet sausage and bell peppers tossed in choice of Marinara or White Wine Garlic Sauce.
Gnocchi
$18.25
Tossed in house-made, 12-hour, braised beef ragout.
Bucatini
$17.50
Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce.
Spaghetti a la Vodka
$17.50
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.
Spaghetti Primavera
$17.50
Seasonal vegetables served with a choice of House Marinara or White Wine Garlic Sauce.
Ravioli
$17.25
Ricotta-filled pasta served in a tomato basil cream sauce.
Entrees
Served with oven roasted potatoes and vegetable of the day.
Parmesan Cheese Crusted Chicken Breast
$21.00
Baked chicken breast topped with parmesan cheese and served over bed of marinara.
Stuffed Chicken Breast
$21.25
Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace.
Chicken a la Valentina
$21.00
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.
Veal with Lemon
$23.00
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace.
Veal Melanzane
$23.50
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.
Veal with Prosciutto
$23.50
Thinly sliced prosciutto and mushrooms topped with a marsala demi glace.
Veal with Spinach
$23.25
Veal topped with spinach and fresh mozzarella and served in a white wine reduction.
Ribeye
$27.00
Pan-seared and served in a mushroom Borolo sauce.
Grilled Salmon
$24.75
Fresh herbs, pesto topped with lemon wedge.
Desserts
Gluten-free offerings.
Chef's Homemade Desserts
$5.50/+
Your server will explain the Chef's homemade desserts.
For our guests who are gluten-free, we are happy to offer the following gluten-free menu options.
Pasta
Schar Brand® Spaghetti
$20.25
Tossed in a 12-hour braised beef ragot.
Schar Brand® Spaghetti Pesto
$20.25
Baby shrimp, fresh tomato in a house made pesto.
Schar Brand® Fusilli
$20.00
Proscuitto, English peas and mushroom tossed in a tomato cream sauce.
Schar Brand® Fusilli Primavera
$20.00
Sauté of seasonal vegetables in choice of Marinara or White Wine Garlic Sauce.
Schar Brand® Penne
$20.00
Served with crisp pancetta, shaved onion, white wine and spicy marinara.
Brown Rice Ziti
$19.50
Served with sweet sausage and bell pepper in a choice of Marinara or White Wine Garlic Sauce.
Pasta a la Jacovini Schar Brand® Spaghetti
$25.00
Served with mixed shellfish, baby shrimp, calamari in a white wine marinara,
Pizza
Supplied by Still Riding Gluten-Free Dough.
Margarita Pie
$17.50
Tomato sauce, mozzarella and fresh basil.
Arugula Pie
$18.00
Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.
Mixed Vegetable Pie
$19.00
Seasonal vegetable, tomato sauce, mozzarella, and basil.
Pesto Pie
$18.00
Tomato sauce, fresh mozzarella topped with pesto drizzle.
Sweet Sausage Pie
$19.00
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
Sorrentina Pie
$17.50
White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.
Appetizers
Prosciutto Platter (G/F)
$13.00
Parma Prosciutto served with fresh melon.
Mussels & Clams (G/F)
$13.00
Cognac, herbs and a touch of cream.
Sautéed Calamari (G/F)
$15.00
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.
Grilled Caesar Salad (G/f, Vegetarian)
$13.00
Charred heart of romaine, house Caesar dressing, a shaved parmesan | Add Anchovy Filets for an additional +$0.50
Burrata (G/F)
$15.00
Smooth and creamy milk mozzarella served with roasted peppers and marinated cherry tomatoes.
Soup
Lobster Bisque (G/F)
$13.00
Entrees
Filet Branzino (G/F)
$31.00
Filet of branzino sautéed in olive oil, garlic, with white wine sauce topped with chopped tomatoes, spinach, baby shrimp, and crab meat.
Stuffed Salmon (G/F)
$32.00
Stuffed with jumbo lump crab meat in a white wine cream sauce.
Ribeye (G/F)
$35.00
Pan seared and served in a mild peppercorn sauce.
Berkshire Pork Chop
$35.00
12oz bone-in parmesan crusted pork chop roasted to perfection served over mushroom ragù.
Veal Lemon (G/F)
$28.00
Medallions of veal sautéed in lemon white wine sauce, topped with jumbo lump crab meat.
Pasta
Lobster Ravioli
$29.00
Lobster ravioli with asparagus, grape tomatoes, colossal crab meat in a light cream tomato sauce.
House Made Fettucine
$27.00
With Bolognese sauce (veal, pork, ground beef).
Fettuccine Fra Diavolo
$29.00
Sautéed calamari, crabmeat, shrimp in spicy marinara sauce.
Potato Gnocchi
$27.00
Tossed in house made, 12 hours braised beef ragù.
Sweet Potato Gnocchi
$27.00
With sautéed spinach in a light alfredo sauce.